Rosemary and Sage Stuffing Balls Recipe | Yummly

Rosemary and Sage Stuffing Balls

FOOD52
12Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 25 slices white sandwich bread
  • 2 onion (large, chopped)
  • 1 bunch celery (diced)
  • 1/2 cup chicken stock
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 2 eggs (beaten)
  • 1/2 ounce sage (torn)
  • 2 tablespoons rosemary (minced)
  • 8 ounces crimini mushrooms (sliced)
  • 1 teaspoon black pepper (or white)
  • 1 teaspoon kosher salt
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    NutritionView More

    190Calories
    Sodium26% DV620mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories190Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium620mg26%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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