Rosemary and Thyme Twice Baked Sweet Potatoes Recipe | Yummly

Rosemary and Thyme Twice Baked Sweet Potatoes

HAPPY HEALTHY MAMA
7Ingredients
85Minutes
160Calories

Ingredients

US|METRIC
  • 2 sweet potatoes (large)
  • 2 tablespoons plain yogurt (use Greek or European style for extra protein)
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 2 teaspoons grated Parmesan cheese (freshly, optional)
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    NutritionView More

    160Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A250%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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