Rosemary and Thyme Turkey Breast Cutlets

I WASH YOU DRY(1)
Denise Verduchi: "This was delicious! I didn't have rosemary but st…" Read More
9Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound turkey breast cutlets (thinly sliced)
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup white cooking wine
  • 4 tablespoons butter (cut into 4 pieces)
  • 1/3 cup chicken broth
  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
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    NutritionView More

    280Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium400mg11%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise Verduchi 10 months ago
    This was delicious! I didn't have rosemary but still tasted great. Used a little chicken bouillon and white wine, then let simmer..

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