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O. Kenyatta Little: "Very good and easy to make. I added a little garl…" Read More
9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. turkey breast cutlets (thinly sliced)
- salt
- pepper
- 1 Tbsp. olive oil
- 1/4 cup white cooking wine
- 4 Tbsp. butter (cut into 4 pieces)
- 1/3 cup chicken broth
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol100mg33% |
Sodium430mg18% |
Potassium400mg11% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
O. Kenyatta Little a year ago
Very good and easy to make. I added a little garlic powder and other seasonings to the Turkey breast. I will make it again.
Teresa Rogers 4 years ago
It turned out well. Be careful not to overcook the cutlets which I think I did. I put some mushrooms in it to add a little something extra. Quick and easy.
Verduchi 5 years ago
This was delicious! I didn't have rosemary but still tasted great. Used a little chicken bouillon and white wine, then let simmer..