Rosemary and Olive Tapenade Compound Butter

THREE OLIVES BRANCH
4Ingredients
5Minutes
210Calories

Ingredients

US|METRIC
  • 1 stick unsalted butter (softened, 1/4 lb, 1/2 cup)
  • 2 tablespoons olive tapenade
  • 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
  • 1/2 teaspoon salt
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    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat35% DV23g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories210Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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