Rosemary and Mustard Crusted Lamb Rack Recipe | Yummly

Rosemary and Mustard Crusted Lamb Rack

SUGAR AND EVERYTHING NICE
9Ingredients
55Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons fresh rosemary (roughly chopped)
  • 4 sage leaves
  • 1 grated lemon zest (finely)
  • 1 clove garlic (finely minced)
  • 3 tablespoons olive oil
  • 1 piece lamb rack (8 French-trimmed)
  • 2 1/2 tablespoons Dijon mustard (whole grained)
  • sea salt (to season)
  • freshly ground black pepper (to season)
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    NutritionView More

    130Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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