Fantastic!! Will definitely make it again

Simple, easy and tasted great!

Careful you don't over-cook; 30 minutes per pound can be too much. Simple, quick and yummy. (Is lamb ever not yummy?)

Tasty and easy. I had a small roast and reduced the cooking time.

Was great. Right balance of flavor for me. Will make it again.

So good! We scored the lamb first, and let the herbs/lemon sit for about 30 minutes before sticking in the oven. Came out perfectly cooked: juicy and flavorful!

The flavour was great, I cooked it too long though so it was a bit dry

It was good but mine was a bit heavy on the garlic. I will use less next time. I have rosemary in the yard so I use it similarly on other meats like pork.

Meh at best but I think that if I had let the herbs sit on the meat and marinate for a few hours it would have been better. This was my first leg of lamb in 20 years. I will try it again.

Very easy to make! Delicious too!

Fantastic receipe. A big hit all round.

Stunning flavour, lemon gave it a bit of zing, while the garlic and rosemary really infused through the lamb. Will make again!