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Rosemary and Cabernet Salt Focaccia
WHAT SMELLS SO GOOD7Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sourdough starter (100% hydration)
- 1/3 cup warm water
- 1 cup whole wheat flour
- 1/2 Tbsp. baking powder
- 2 tsp. olive oil (I used a basil-infused one)
- 1/2 tsp. salt (Cabernet, or coarse sea salt)
- 1/2 tsp. dried rosemary
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2150mg90% |
| Potassium530mg15% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber15g60% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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