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Rosemary + Za’atar Squash Roast w/ Grapefruit Pomegranate Salsa
INSPIRED BY THIS11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash (seeded + cut into 1/2 inch slices)
- 1 delicata squash (seeded + cut into 1/2 inch slices)
- 1 Tbsp. oil
- salt
- pepper
- 1 Tbsp. spice blend (za’atar)
- 1 sprig rosemary (leaves removed)
- 1 grapefruit
- 1 pomegranate (small, seeds removed, about 1 cup of seeds)
- 1 handful flat leaf parsley
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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