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9Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 4 lb. beef chuck (cut into large cubes)
- salt (/Pepper)
- 2 Tbsp. dried rosemary
- 4 slices bacon (diced)
- 1 cup onion (diced)
- 4 large carrots (peeled and cut into chunks)
- 1/2 cup red wine
- 1/2 cup beef stock
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium550mg23% |
| Potassium1180mg34% |
| Protein61g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AprilT. 5 years ago
This was truly amazing. I cooked it in the crockpot added the rice to the crockpot 20 minutes before i served it.