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Jamie Brown: "Delicious! I made them vegan with earth balance b…" Read More
8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (all-purpose, $0.29)
- 1/2 cup butter ($0.80)
- 2 tsp. baking powder ($0.06)
- 3/4 tsp. salt ($0.03)
- 1 tsp. dried rosemary ($0.05)
- 1/2 tsp. cracked pepper (freshly, $0.05)
- 1 tsp. sugar ($0.02)
- 1 cup milk ($0.62)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium460mg19% |
Potassium105mg3% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Brown 4 years ago
Delicious! I made them vegan with earth balance butter and soy milk. I’ve never made biscuits before and wasn’t sure if they’d need the higher calorie/protein content of soy milk vs most other non dairy milks?? But if I didn’t have soy, I’d try with another kind.