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Rosemary & Olive Oil Pita Chips with Tuscan White Bean Dip
PROUD ITALIAN COOK7Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. cannellini beans (drained and rinsed)
- 1/4 cup Italian parsley (fresh)
- 2 Tbsp. fresh lemon juice (along with and the grated lemon peel of one lemon)
- 1 garlic clove
- salt
- pepper
- 1/3 cup olive oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1330mg38% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber26g104% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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