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Rosemary & Cheddar Cheese Potato Gratin
I KNEAD TO EAT8Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. starchy potatoes
- 1/2 clove garlic (unpeeled)
- 4 Tbsp. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 cups cheddar cheese (grated)
- 1 1/2 cups cream
- 1/2 tsp. dried rosemary
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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