Rosemary & Cheddar Cheese Potato Gratin

I KNEAD TO EAT
8Ingredients
85Minutes
660Calories

Ingredients

US|METRIC
  • 2 pounds starchy potatoes
  • 1/2 clove garlic (unpeeled)
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups cheddar cheese (grated)
  • 1 1/2 cups cream
  • 1/2 teaspoon dried rosemary
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    NutritionView More

    660Calories
    Sodium41% DV990mg
    Fat71% DV46g
    Protein37% DV19g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol145mg48%
    Sodium990mg41%
    Potassium1140mg33%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C80%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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