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Ingredients
US|METRIC
12 SERVINGS
- 3 lemons
- 6 anchovy fillets (roughly chopped)
- 2 Tbsp. rosemary (roughly chopped, plus extra sprigs, to serve)
- 4 Tbsp. olive oil
- 12 lamb leg steaks (about 250-300g each)
- lemon (wedges, to serve)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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