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8Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sirloin steak
- 1 Tbsp. all purpose flour
- 4 Tbsp. olive oil
- 2 Tbsp. butter
- 4 garlic cloves (thinly sliced)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 cup dry white wine
- salt (/pepper)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Noe 3 years ago
amazing. loved this dish. I've never cooked beef with white wine rather than red. well worth it. whole family gobbled it up