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Anna Larsson: "Just fine. I prefer other recipes with a few more…" Read More
9Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. white cannellini beans (dried)
- 4 cups yellow onions (sliced, 3 onions)
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1 fresh rosemary (large branch, 6 to 7 inches)
- 2 qt. vegetable stock
- 1 bay leaf
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Anna Larsson a year ago
Just fine. I prefer other recipes with a few more vegetables for my white bean soup
Christine 7 years ago
This is by far my favorite soup ever! When I do a "big batch", I use (4) 15 oz cans of organic canelli beans and 3 bay leaves with a big branch of rosemary. As soon as the leaves come off of the rosemary branch, it's safe to take it out.