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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cream cheese (low-fat)
- 3 egg yolks
- 1 Tbsp. wine vinegar
- 1 tsp. fresh rosemary (chopped)
- 1/4 cup caper (chopped)
- 1/2 cup sun-dried tomatoes in oil (drained and finely chopped)
- 2 zucchini (cut lengthways into thin slices)
- 2 eggplant (cut lengthways into thin slices)
- 5 sprigs fresh rosemary
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium780mg33% |
| Potassium1330mg38% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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