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Rosemary Vanilla Glazed Parsnips
CHEF MICHAEL SMITH8Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. parsnips (peeled like a carrot, root trimmed)
- 2 Tbsp. melted butter (or olive oil)
- 2 Tbsp. honey
- 2 Tbsp. water
- 1 Tbsp. fresh rosemary (minced, 2 sprigs or so)
- 1 tsp. vanilla
- 1 tsp. hot sauce (your favourite)
- 1/2 tsp. sea salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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