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Rosemary Vanilla Cake with Blackberry Preserves and Mascarpone Frosting
MY NAME IS YEH22Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup whole milk
- 2 sprigs rosemary
- 1 3/4 cups cake flour
- 1/2 tsp. kosher salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 4 Tbsp. unsalted butter (softened)
- 1 cup sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1/3 cup plain yogurt
- 1/4 cup vegetable oil
- 12 oz. unsalted butter (softened)
- 8 oz. mascarpone cheese (softened)
- 1 1/2 tsp. vanilla extract
- 2 1/2 cups powdered sugar
- 1 pinch kosher salt
- 1/2 cup blackberry preserves
- rosemary sprigs (optional)
- blackberries (optional)
- 4 oz. marzipan (kneaded with gel or liquid food coloring and cut into desired shapes, optional)
- sprinkles (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars70g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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