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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (peeled)
- canola oil (for frying, I used about 48oz in my deep fryer up to the max fill line… Just fill to your max fill line. 48 oz should be enough with cast iron pot and oil thermometer too)
- 2 Tbsp. black truffle oil (to taste)
- 2 tsp. sea salt (black truffle, to taste)
- 2 tsp. garlic powder (to taste, personally I found that garlic powder worked better on the fries, minced garlic turned the fries mushy)
- 2 tsp. dried rosemary (to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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