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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (10-15 per pound. Unpeeled.)
- 1 lemon juiced (large, about 1/4 cup)
- 1/3 cup olive oil
- 2 Tbsp. finely chopped rosemary
- 3 cloves minced garlic
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium770mg32% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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