Rosemary Sea Salt Hassleback Potatoes

FED AND FIT(1)
Jack Vaughan: "I loved the presentation of this recipe. In the e…" Read More
4Ingredients
70Minutes
160Calories

Ingredients

US|METRIC
  • 3 1/2 pounds yukon gold potatoes
  • 4 tablespoons extra-virgin olive oil (or melted butter)
  • 1 teaspoon sea salt
  • 1 tablespoon fresh rosemary (finely chopped)
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    NutritionView More

    160Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium730mg21%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A0%
    Vitamin C30%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jack Vaughan 2 years ago
    I loved the presentation of this recipe. In the end it was just agood baked potato, but my guests loved that I took the extra step.

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