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Rosemary Sea Salt And Vinegar Beet Chips
RUNNING TO THE KITCHEN8Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (large, thinly sliced with a mandolin or using the slicing mechanism in a food processor)
- rice vinegar (Nakano natural)
- 2 sprigs rosemary
- extra-virgin olive oil (for pan frying)
- sea salt
- 1/4 cup plain yogurt
- 1 Tbsp. roasted garlic
- 1 Tbsp. rosemary (chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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