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Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
WILLIAMS-SONOMA13Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped fresh sage
- 1 Tbsp. fennel seeds (crushed)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 pork tenderloins (trimmed, about 1 1/2 lb.)
- 4 garlic cloves (quartered lengthwise)
- 4 slices pancetta
- 1/4 cup capers (drained and patted dry)
- 1 Tbsp. cornmeal (fine)
- 1/2 cup olive oil
- sea salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium870mg36% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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