Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

BON APPÉTIT
10Ingredients
Seconds
660Calories

Ingredients

US|METRIC
  • 1 1/2 cups rosemary leaves (loosely packed fresh)
  • 4 teaspoons coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 6 tablespoons olive oil (divided)
  • 1 pound potatoes (red-skinned or white-skinned, cut into 3/4-inch pieces)
  • 1 pound parsnips (peeled, cut into 3/4-inch pieces)
  • 8 1/4 pounds salmon (whole side of, with skin)
  • 1 pound mushrooms (crimini, baby bella, quartered if large, halved if small)
  • salad greens (Assorted)
  • 1/3 cup pinot noir (or other dry red wine)
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    NutritionView More

    660Calories
    Sodium57% DV1360mg
    Fat34% DV22g
    Protein169% DV86g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories660Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium1360mg57%
    Potassium1950mg56%
    Protein86g169%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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