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Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
BON APPÉTIT10Ingredients
┅Seconds
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups rosemary leaves (loosely packed fresh)
- 4 tsp. coarse kosher salt
- 2 tsp. freshly ground black pepper
- 6 Tbsp. olive oil (divided)
- 1 lb. potatoes (red-skinned or white-skinned, cut into 3/4-inch pieces)
- 1 lb. parsnips (peeled, cut into 3/4-inch pieces)
- 8 1/4 lb. salmon (whole side of, with skin)
- 1 lb. mushrooms (crimini, baby bella, quartered if large, halved if small)
- salad greens (Assorted)
- 1/3 cup pinot noir (or other dry red wine)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1360mg57% |
| Potassium1950mg56% |
| Protein86g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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