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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into wedges or about 1/2 inch thick)
- 4 tsp. minced garlic
- 2 Tbsp. rosemary leaves (fresh)
- 4 Tbsp. olive oil
- 1 tsp. salt (or to taste)
- 1/2 tsp. ground black pepper (freshly, or to taste)
- 1/2 cup fresh parsley (minced, optional)
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