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Rosemary Roasted Root Vegetables
SWEET PEAS AND SAFFRON9Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled and chopped into 1 inch pieces)
- 4 parsnips (peeled & chopped into 1 inch pieces)
- 12 baby potatoes (halved)
- 1 sweet potato (large, cut into 2 inch pieces)
- 2 beets (peeled & chopped into 1 inch pieces)
- 1/4 cup olive oil
- 1 1/2 tsp. flaky sea salt
- 1/4 cup fresh rosemary (chopped)
- 4 cloves garlic (sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium790mg23% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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