Rosemary Roasted Radishes

LORD BYRON'S KITCHEN
6Ingredients
45Minutes
60Calories

Ingredients

US|METRIC
  • 1 pound radishes (washed, tails trimmed, and sliced in half lengthwise)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 spring onion bulbs (peeled and halved lengthwise, optional)
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    NutritionView More

    60Calories
    Sodium10% DV230mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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