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Rosemary Roasted Potatoes, Carrots and Onion
SLIMMING EATS11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams yellow potatoes (baby, *I used baby Yukon gold potatoes - sliced in half)
- 3 medium carrots (roughly chopped)
- 3 parsnips (medium, roughly chopped)
- 1 red onion (roughly chopped)
- 3 cloves garlic (crushed)
- chopped rosemary (a handful of fresh, or 1 tsp of dried)
- 1/2 cup vegetable stock
- 1/2 tsp. salt
- 1 pinch black pepper
- chopped parsley (fresh)
- oil (olive, spray oil)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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