Rosemary Roasted Potatoes, Carrots and Onion

SLIMMING EATS
11Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 600 grams yellow potatoes (baby, *I used baby Yukon gold potatoes - sliced in half)
  • 3 medium carrots (roughly chopped)
  • 3 parsnips (medium, roughly chopped)
  • 1 red onion (roughly chopped)
  • 3 cloves garlic (crushed)
  • chopped rosemary (a handful of fresh, or 1 tsp of dried)
  • 1/2 cup vegetable stock
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • chopped parsley (fresh)
  • oil (olive, spray oil)
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    NutritionView More

    240Calories
    Sodium20% DV470mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber44% DV11g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1180mg34%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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