Rosemary Roasted Potatoes and Asparagus Recipe | Yummly
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Rosemary Roasted Potatoes and Asparagus

TASTE OF HOME(1)
Mifflin: "This recipe was great!!! We loved it!!!" Read More
7Ingredients
45Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound fingerling potatoes (cut into 1-inch pieces)
  • 1/4 cup olive oil (divided)
  • 2 tablespoons fresh rosemary (minced, or 2 teaspoons dried rosemary, crushed)
  • 2 garlic cloves (minced)
  • 1 pound fresh asparagus (trimmed)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium470mg13%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mifflin a year ago
    This recipe was great!!! We loved it!!!

    PlanShop