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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, florets sliced to about 1/2 inch thickness)
- 2 onions (peeled and cut into eighths)
- 4 Tbsp. olive oil
- 1 tsp. coarse salt
- pepper (A couple of grindings of fresh)
- 6 fresh rosemary (stalks)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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