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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (medium, click here for tips on selecting beets)
- 4 carrots (large)
- 1/4 cup red wine vinegar (or Apple Cider Vinegar for a fruity flavor)
- 3 Tbsp. olive oil
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 4 sprigs fresh rosemary
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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