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Rosemary Roast Potatoes With Garlic And Lemon
BIBBY'S KITCHEN9Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams baby potatoes (washed)
- 2 sweet potatoes (large kumara, scrubbed)
- 3 sweet potatoes (white fleshed, scrubbed)
- 3 Tbsp. olive oil
- 1 stem rosemary
- garlic bulb (sliced in half, horizontally)
- 1 lemon
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A370% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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