Rosemary Roast Potatoes With Garlic And Lemon

BIBBY'S KITCHEN
9Ingredients
65Minutes
230Calories

Ingredients

US|METRIC
  • 300 grams baby potatoes (washed)
  • 2 sweet potatoes (large kumara, scrubbed)
  • 3 sweet potatoes (white fleshed, scrubbed)
  • 3 tablespoons olive oil
  • 1 stem rosemary
  • garlic bulb (sliced in half, horizontally)
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium740mg21%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A370%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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