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Rosemary Risotto with Mushrooms and Fresh Veggies
BECKY'S BEST BITE15Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 8 oz. crimini mushrooms (sliced)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. sea salt
- 4 cups chicken broth (reduced-sodium)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (sweet, chopped)
- 4 cloves garlic (minced or pressed)
- 1 cup arborio rice
- 1/3 cup dry white wine (optional)
- 1 lb. broccoli florets (fresh)
- 5 oz. carrots (chopped into matchsticks)
- 1/2 cup grated Parmesan cheese
- Sea salt and fresh ground pepper to taste.
- sea salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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