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Fried Potatoes and Onions with Fresh Rosemary
THE PICKY EATER6Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby red potatoes (diced with skins on)
- 2 tsp. extra-virgin olive oil
- 1 small red onion (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 Tbsp. chopped fresh rosemary
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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