Rosemary Potato and Onion Hash

THE PICKY EATER
6Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound baby red potatoes (diced with skins on)
  • 2 teaspoons extra-virgin olive oil
  • 1 red onion (small, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon fresh rosemary (chopped)
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    NutritionView More

    110Calories
    Sodium13% DV300mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium560mg16%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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