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Rosemary Potato Soup with Crunchy Carrots
THE GINGERED WHISK11Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (medium, chopped)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 potatoes (medium, peeled and cut into 2" chunks)
- 4 cups chicken (or veggie stock)
- 1 tsp. dried rosemary (crushed)
- 1/3 cup oil (veggie)
- 2 carrots (medium, peeled and then cut into ribbons, use the veggie peeler to just keep peeling)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium730mg30% |
Potassium1580mg45% |
Protein50g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A110% |
Vitamin C80% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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