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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra virgin olive oil (separated)
- 1/3 lb. baby potatoes (gold, thinly sliced, if you use a traditional rectangle flatbread go with 1/3 pound)
- 1 flatbread (or cauliflower pizza crust, any shape works)
- 1/2 cup cheese (guyere, grated)
- 3 sprigs rosemary (leaves stripped and finely chopped)
- 2 fried eggs (if desired, optional)
- sea salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium830mg35% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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