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Rosemary Potato Buttermilk Biscuits
GOODLIFE EATS10Ingredients
28Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (baked)
- 2/3 cup buttermilk
- 1 cup all purpose flour (or freshly ground spelt flour)
- 3/4 cup cake flour
- 1 tsp. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. butter (very cold or frozen)
- 2 tsp. fresh rosemary (very finely minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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