Rosemary Potato Buttermilk Biscuits

GOODLIFE EATS
10Ingredients
28Minutes
520Calories

Ingredients

US|METRIC
  • 2 russet potatoes (baked)
  • 2/3 cup buttermilk
  • 1 cup all purpose flour (or freshly ground spelt flour)
  • 3/4 cup cake flour
  • 1 teaspoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons butter (very cold or frozen)
  • 2 teaspoons fresh rosemary (very finely minced)
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    NutritionView More

    520Calories
    Sodium41% DV990mg
    Fat37% DV24g
    Protein18% DV9g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium990mg41%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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