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7Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 16 yukon gold (or any round yellow potatoes, washed)
- 1 red onion (peeled and chopped)
- 8 vine tomatoes
- fresh rosemary (chopped)
- fresh bay leaves (chopped)
- 1 Tbsp. tamari
- 1 cup water
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Reviews(1)
Sahm 4 years ago
Yuck - no flavor, no measurement on rosemary. IF I attempt it again, may mix potatoes with olive oil , salt and pepper for flavor.