Rosemary Pork Roast with Fennel and Green Olives Recipe | Yummly
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Rosemary Pork Roast with Fennel and Green Olives

MYRECIPES
11Ingredients
90Minutes
200Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 tablespoons rosemary leaves (chopped fresh)
  • 2 tablespoons minced garlic
  • 1 pork loin roast (boned, about 3 lbs., strings removed, rinsed, and dried)
  • kosher salt
  • pepper
  • 1/3 pound prosciutto (thinly sliced)
  • 2 tablespoons olive oil
  • 3 pounds fennel bulbs
  • 1/2 cup fronds
  • 2 cups dry white wine
  • 1 cup pitted green olives (halved)
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    NutritionView More

    200Calories
    Sodium31% DV740mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium860mg25%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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