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Rosemary Pork Medallions with Mushroom Wine Sauce
365 DAYS OF BAKING AND MORE12Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 3 1/2 tsp. fresh rosemary (finely chopped, separated)
- 1/2 tsp. ground black pepper
- 1/4 tsp. kosher salt
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- 8 oz. button mushrooms (sliced)
- 1 1/2 tsp. flour
- 3/4 cup white wine
- 1/2 tsp. chicken base
- 1/4 cup heavy cream
- 1 tsp. freshly chopped sage
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium310mg13% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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