Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel Recipe | Yummly

Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel

ENTERTAINING WITH BETH
21Ingredients
65Minutes

Ingredients

US|METRIC
  • 6 cups water
  • 3 tablespoons salt
  • 3 tablespoons brown sugar
  • 4 sprigs fresh rosemary
  • 3 garlic cloves (mashed)
  • 1 tablespoon fennel seeds
  • 1 tablespoon black pepper corns
  • pork
  • 6 bone (in pork chops)
  • 1 tablespoon olive oil
  • 3 tablespoons fresh rosemary
  • cracked pepper (freshly)
  • salt (Finishing, like Maldon Sea Salt)
  • nectarines
  • 6 nectarines (medium-ripe)
  • 1 tablespoon vegetable oil (or grapeseed)
  • fennel
  • 4 fennel bulbs (medium sized, tops removed, sliced into wedges)
  • 2 tablespoons olive oil
  • salt
  • pepper
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