Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel Recipe | Yummly
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Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel

ENTERTAINING WITH BETH
18Ingredients
65Minutes
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Rosemary Pork Chops with Grilled Nectarines and Roasted Fennel
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Ingredients

US|METRIC
4 SERVINGS
  • 6 cups water
  • 3 Tbsp. salt
  • 3 Tbsp. brown sugar
  • 4 sprigs fresh rosemary
  • 3 garlic cloves (mashed)
  • 1 Tbsp. fennel seeds
  • 1 Tbsp. black pepper corns
  • 6 bone-in pork chops
  • 1 Tbsp. olive oil
  • 3 Tbsp. fresh rosemary
  • cracked pepper (freshly)
  • salt (Finishing, like Maldon Sea Salt)
  • 6 nectarines (medium-ripe)
  • 1 Tbsp. vegetable oil (or grapeseed)
  • 4 fennel bulbs (medium sized, tops removed, sliced into wedges)
  • 2 Tbsp. olive oil
  • salt
  • pepper
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