Rosemary-Pecan Cornbread Recipe | Yummly

Rosemary-Pecan Cornbread

HEALTHYAPERTURE.COM
10Ingredients
45Minutes
700Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 2 cups corn meal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 cup pecan halves
  • 1/2 cup sliced green onions
  • 1 teaspoon dried rosemary
  • 1 large egg (lightly beaten)
  • 1 3/4 cups buttermilk
  • 3 tablespoons oil
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    NutritionView More

    700Calories
    Sodium58% DV1400mg
    Fat72% DV47g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber40% DV10g
    Calories700Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1400mg58%
    Potassium630mg18%
    Protein15g29%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A6%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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