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Rosemary-Pear Upside-Down Cake
COOKING WITH PAULA DEEN14Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups sugar (divided)
- 1/3 cup water
- 1/2 cup butter (softened and divided)
- 4 anjou pears (peeled, thinly sliced, and cored)
- 1 1/2 tsp. vanilla extract
- 1 tsp. almond extract
- 2 large eggs (separated)
- 3/4 cup all purpose flour
- 1/4 cup almond flour
- 1/4 cup toasted almonds (finely ground)
- 2 Tbsp. fresh rosemary (minced)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup half-and-half
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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