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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. bosc pears (or firm, ripe Bartlett, about 10 medium)
- 3 cups sugar
- 1 cup honey
- 2 tsp. lemon peel (finely shredded)
- 1/2 cup lemon juice
- 2 tsp. fresh rosemary (snipped)
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