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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches
- 1/2 cup water
- 1/2 cup sugar
- 1 sprig rosemary
- 1/2 cup yogurt
- 1 cup heavy cream
- lemon juice (as required)
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Directions
- Peel and cube the peaches. Heat them a saucepan with water, sugar, and rosemary until the peaches become soft and are cooked (about 15 minutes). Remove the rosemary sprig.
- Let cool to room temperature and reduce to purée.
- Add the yogurt, cream, a few drops of lemon juice, mix well, and keep in the refrigerator.
- Once it is cold, put the mixture in the ice cream maker and follow the machine's instructions.
- Store in the freezer.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium40mg2% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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