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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips (cut into 3-inch by ½-inch strips)
- 1 Tbsp. fresh rosemary (minced)
- 2 cloves garlic (minced)
- 2 1/2 Tbsp. extra-virgin olive oil
- 1/2 tsp. fine sea salt
- pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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