Rosemary Parmesan Shortbread Recipe | Yummly
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Rosemary Parmesan Shortbread

VIEW FROM GREAT ISLAND
7Ingredients
50Minutes
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Rosemary Parmesan Shortbread
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Ingredients

US|METRIC
1 SERVINGS
  • 1 1/4 cups flour
  • 1 cup shredded Parmesan cheese
  • 2 Tbsp. rosemary leaves (finely minced, plus extra whole leaves for the tops of the crackers, If you like you can mince the rosemary right in the food processor first)
  • 1/2 tsp. salt
  • 1/4 tsp. cracked black pepper (fresh)
  • 1/2 cup unsalted butter (at room temperature)
  • 1 leaf herbs (for laminating onto the dough)
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