Rosemary Parmesan Roasted Sweet Potatoes

FLAVOR THE MOMENTS
7Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 2 pounds sweet potatoes (about 2 large, peeled and cut into 1″ cubes)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1 tablespoon rosemary (freshly chopped, divided, or 1 teaspoon dried)
  • salt
  • freshly ground black pepper
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    190Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium520mg15%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A430%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.