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Rosemary Parmesan Roasted Sweet Potatoes
FLAVOR THE MOMENTS7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sweet potatoes (about 2 large, peeled and cut into 1″ cubes)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. garlic powder
- 1 Tbsp. rosemary (freshly chopped, divided, or 1 teaspoon dried)
- salt
- freshly ground black pepper
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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