Rosemary Parmesan Polenta Recipe | Yummly
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Rosemary Parmesan Polenta

SO, HOW'S IT TASTE(1)
Barb Hall: "Added more cheese and salt and pepper. Very good." Read More
6Ingredients
25Minutes
30Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups water
  • 3/4 cup instant polenta
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fat free yogurt (plain)
  • 1 teaspoon fresh rosemary (minced)
  • 1/4 teaspoon kosher salt
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    NutritionView More

    30Calories
    Sodium12% DV280mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barb Hall 2 years ago
    Added more cheese and salt and pepper. Very good.

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