Rosemary Parmesan Crackers Recipe | Yummly

Rosemary Parmesan Crackers

KAREN'S KITCHEN STORIES
7Ingredients
55Minutes
30Calories
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Ingredients

US|METRIC
  • 10 ounces Tipo 00 flour (or unbleached all purpose flour, plus more for dusting)
  • 1 1/2 tablespoons fresh rosemary (finely minced)
  • 3/4 teaspoon fine sea salt (taste your dough for flavor)
  • 1/4 teaspoon granulated sugar
  • 3/4 cup water
  • 2 tablespoons extra-virgin olive oil (plus more for the pans)
  • 6 tablespoons grated Parmesan cheese (packed freshly, not the kind in the green can)
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    NutritionView More

    30Calories
    Sodium2% DV50mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories30Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium50mg2%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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